Accurate Multi‑Zone Temperature Monitoring for Kitchens
Ensure precise temperature control across multiple points to keep food safety standards high.
Key Features
- Temperature range from -40°F to 300°F (-4°C to 150°C) for broad cooking applications.
- Backlit display with sealed keypad protects readability in hot, humid environments.
- Three‑zone monitoring with min/max memory and 15‑minute auto‑shut off conserves battery life.
- Includes puncture probe, pipe‑strap probe, and humidity probe for versatile measurement needs.
- CE, RoHS and WEEE certified, powered by a 9V battery with optional battery eliminator jack.
From The Manufacturer
SRH77A Temperature Tester, digital, temperature range -40° to 300°F / -4° to 150°C, backlight display, sealed keypad, battery eliminator jack, 3-Zone, min/max memory, auto-shut off after 15 minutes of non-use or continuous ON mode, temperature differential between zones 1 & 2, %RH and wet bulb, Constant Scan feature records the min/max temperature from three probes, includes: Model 1075 General Purpose Puncture Probe, Model 4011 Pipe Strap Probe, and Model 5028 Humidity Probe, 9v battery, CE, RoHS, WEEE
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
