Accurate Climate Monitoring for Commercial Kitchens
Maintain optimal food safety and quality with precise temperature and humidity readings.
Key Features
- Humidity measurement range of 10 % to 95 % RH for reliable moisture control
- Temperature range from -40 °F to 300 °F (‑40 °C to 149 °C) covering all kitchen environments
- Operates on a standard 9 V battery, eliminating the need for external power sources
- Comes with a durable protective case to safeguard the instrument during busy service
- Compact hand‑tool design fits easily on prep stations and storage shelves
From The Manufacturer
Temperature Humidity Instrument, with case, without probes, humidity range 10 to 95%, temperature range -40 to 300°F (and C), 9v battery
Images are for reference. Color, configuration, dimensions and what's included vary by model.
