Efficient Ice Cream Hardening for High‑Volume Kitchens
Rapidly harden ice cream batches with consistent -20°F temperatures, boosting service speed.
Key Features
- Four 10.2 cu ft compartments provide ample storage for tubs and sheet pans.
- Digital temperature controller with LED display offers precise -15°F to -25°F control.
- Self‑contained R290 hydrocarbon refrigeration delivers eco‑friendly performance.
- Adaptive defrost reduces energy use while maintaining uniform product temperature.
From The Manufacturer
Ice Cream Hardening Cabinet, one-section, (4) compartments 10.2 cubic feet capacity each, (4) digital temperature controller with LED display, -15°F to -25°F temperature range, (4) locking solid hinged half doors, adaptive defrost, stainless steel exterior, aluminum interior, 6” adjustable stainless steel legs, R290 Hydrocarbon refrigerant, (4) 3/4 HP, (2) 220v/60/1-ph, (2) NEMA 5-20P, (2) 20 amps, cUL, (Material Code: US86DP19601) MADE IN USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
