High-Volume Flake Ice for Busy Kitchens
The Terry TFF-CP15-2 delivers high-volume flake ice with a built-in bin, keeping your kitchen stocked for nonstop service.
Key Features
- Ice production up to 1,600 lb per day supports heavy-duty restaurant demand.
- Flake output capacity of 2,000 lb ensures ample supply for bar and food prep stations.
- Stainless-steel construction provides durability and easy sanitation in commercial environments.
- Integrated bin streamlines storage and handling, reducing labor and waste.
- Designed for restaurant equipment applications, fitting within standard commercial kitchen layouts.
From The Manufacturer
Ice Makers up to 1600 lbs./ Flakers up to 2000 lbs.
Images are for reference. Color, configuration, dimensions and what's included vary by model.
