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Chemical‑Free Ice Sanitization for Commercial Kitchens
The Hoshizaki HS-5767 Clean Ice Ozone system offers chemical‑free sanitization, extending cleaning cycles and delivering safe ice for high‑volume foodservice.
Key Features
- Operates between 40°F‑104°F with water temps 40°F‑86°F, fitting standard kitchen environments.
- Four adjustable ozone dosage modes support up to 2,600 lb of ice production daily.
- Compact size 4.6” × 2.9” × 5.8”, includes twist‑on EOG cartridge with smart replacement alert.
From The Manufacturer
BioSure Clean Ice Ozone system, head and standard cartridge assembly
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
