0% Interest for 30 Days
High‑Throughput Ice Pop Production for Busy Kitchens
Fast‑serving pops at up to 900 per hour keep your kitchen efficient.
Key Features
- 10 molds with 28 cavities each yield 700‑900 pops hourly.
- Fiberglass tank with whirlpool agitation gives quick temp recovery.
- Hermetic compressor runs quietly, using only 4.5 kW.
- Compact floor unit 1390 × 730 × 1320 mm, 220/380 V three‑phase.
- Air‑condensation system and durable control panel suit high‑volume service.
From The Manufacturer
Turbo 25 ice pop machine, high-volume batch freezer for popsicles, 700–900 ice pops per hour, capacity for 10 molds with 28 cavities each, fiberglass tank with whirlpool agitation for quick temperature recovery, hermetic compressor for energy savings and low noise, compact floor model, air condensation, 4.5 kW, 220V or 380V, 3-phase, 50/60 Hz
