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Efficient Donut Icing for High‑Volume Kitchens
Rapidly ice up to 24 donuts per batch, boosting throughput while maintaining consistent, uniform coverage for high‑volume bakeries and coffee shops.
Key Features
- 50 lb removable stainless‑steel icing pan with shelf for extra pans.
- Digital LCD temperature controller, up to 130 °F, with safety limit switch.
- Sturdy stainless steel, aluminum alloy and plated steel body for durability.
- Four casters, two lockable, for easy mobility and stable placement.
- UL‑197, CSA 22.2, NSF‑4 certified; 120 V, 0.9 kW, 7.5 A power specs.
From The Manufacturer
(20030) High Production Icer, floor model, 50 lb. icing capacity, 18" x 26" maximum size screen/bun pan, digital temperature controller, radiant heating, removable icing pan, storage space for additional icing pans, heavy duty stainless steel, aluminum alloys & plated steel construction, (4) casters, (2) lockable, 120v/60/1-ph, 0.9kW, 7.5 amps, UL-197, CSA 22.2. HI18F Icer, 120V, 50/60hz, 1ph
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
