Credit Key
Efficient Icing Workflow for Commercial Kitchens
Maximize donut production speed with a compact, thermostat‑regulated icing station.
Key Features
- Three 1/3‑size heated icing pans (4 qt/3.75 L each) provide radiant dry heat for consistent glaze temperature.
- Four 1/4‑size unheated topping pans (3 qt/2.8 L each) allow separate handling of sugars, sprinkles, or fillings.
- Two fold‑down extensions expand the work surface to 74" × 27" and retract to 29" × 27" for space‑saving storage.
- Stainless‑steel construction with casters, cETLus and CE certifications ensures durability and compliance.
- Electrical options: 115 V, 50/60 Hz, 1‑phase; 120 V NEMA 5‑15P (3.4 A, 0.041 kW) or 240 V NEMA 6‑15P (2.3 A, 0.55 kW).
From The Manufacturer
(21754) Donut Finishing Center, (3) 1/3-size heated icing pans, (4) 1/4-size unheated topping pans, two fold down extensions, (5) storage shelves, thermostat regulated soft dry heat, stainless steel work surface & pans, stainless steel construction, casters, cETLus, CE. Donut Finishing Center, 115V, 50/60hz, 1ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
