Fast Non‑Contact Temperature Checks for Commercial Kitchens
Achieve rapid, accurate surface temperature readings without touching food or equipment.
Key Features
- Laser infrared sensor measures temperatures from 0°F to 400°F at a distance, ideal for quick spot checks.
- Maximum temperature capability of 320‑440°F (160‑227°C) supports high‑heat cooking verification.
- Minimum temperature detection down to 0°F (-17°C) enables monitoring of chilled and frozen items.
- Built‑in laser pointer ensures precise targeting for consistent readings in busy kitchen environments.
- Compact hand‑tool design fits easily into restaurant hand‑tool kits for on‑the‑go use.
From The Manufacturer
Laser Thermometer, infra-red, 0° to 400°F, measures temperature from distance
Images are for reference. Color, configuration, dimensions and what's included vary by model.
