Efficient Hot-Food Delivery for Restaurants
Keeps meals hot and fresh for up to 30 minutes, streamlining delivery efficiency for busy restaurants.
Key Features
- Nylon bag with VaporVent™ wicks moisture, keeping food fresh.
- 1.07 ft³ capacity and built-in divider make two separate order chambers.
- Exterior 15.00” × 14.00” base, 15.75” × 14.75” top; 11.00” height, 7.6 lb.
- Four polycarbonate stiffeners and adjustable strap ensure durability and easy carry.
- Works with ThermaCube™ induction base and TCT‑PT pellet tray; 3.5‑min initial charge.
From The Manufacturer
(301857) ThermaCube™ Bag Only, tall
