Optimized Knife Organization for Commercial Kitchens
Maximize workspace efficiency with a durable stainless‑steel rack that securely stores knives, cleavers and butcher steels.
Key Features
- Nine dedicated slots hold up to 5 knives, 2 cleavers and 2 butcher steels for complete cutlery organization.
- Constructed from corrosion‑resistant stainless steel, meeting commercial kitchen hygiene standards.
- Versatile mounting allows wall‑mount or countertop placement to suit any kitchen layout.
- Unit weight of 24.25 lb provides stability on busy prep stations while remaining easy to install.
From The Manufacturer
Knife Rack, 9 slots (5 knives, 2 cleavers and 2 butcher steels), wall mount or countertop, stainless steel
