Efficient Knife Sterilization for Commercial Kitchens
Keep knives hygienic and ready for service with rapid, controlled sanitizing.
Key Features
- Stainless steel housing provides durable, corrosion‑resistant protection.
- 1100 W submersible heater with temperature control maintains water at a minimum of 80 °F for one gallon.
- Designed for 6‑inch blades (fits up to 12‑inch) and measures 8" x 5" x 10.5" (203 x 127 x 267 mm).
- Operates on 115 V, 60 Hz single‑phase power, matching standard commercial kitchen outlets.
- Compact unit ships at 6 lb (2.7 kg) for easy placement on prep stations.
From The Manufacturer
(19925) Knife Sanitizer, for 6" knives, element, knife insert, 1100 watt submersible heater with temperature control, stainless steel, 115v/60/1-ph (knives not included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
