Efficient Knife Sterilization for Commercial Kitchens
Keep your knives hygienic and ready for service with rapid, temperature‑controlled sanitizing.
Key Features
- Stainless‑steel construction provides corrosion‑resistant durability for high‑volume use.
- 1100 W submersible heater with temperature control maintains water at a minimum of 80 °F for consistent sanitation.
- Accommodates both 6‑inch and 12‑inch blades, allowing flexible storage of a full knife set.
- Compact footprint 5" × 8" × 16" (127 × 203 × 406 mm) with internal water chamber of 4.75" × 7.9" × 15.375".
- Operates on 115 V, 60 Hz single‑phase power, matching standard commercial kitchen electrical specs.
From The Manufacturer
(19926) Knife Sanitizer, for 12" knives, element, knife insert, 1100 watt submersible heater with temperature control, stainless steel, 115v/60/1-ph (knives not included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
