Efficient Poultry Processing with Browne USA Shear Spring
Boost kitchen throughput by delivering reliable shear tension for consistent poultry cuts.
Key Features
- Spring type provides steady, repeatable tension for smooth cutting action.
- Stainless steel construction resists corrosion in high‑heat commercial kitchens.
- Designed exclusively for Browne USA model 1219, ensuring perfect fit.
- Compact spring component simplifies replacement and reduces downtime.
From The Manufacturer
Poultry Shear Spring Only, for 1219
Images are for reference. Color, configuration, dimensions and what's included vary by model.
