Efficient Meat Trussing for Commercial Kitchens
Strong, food‑grade twine that secures roasts, trusses poultry, and bundles ingredients in busy kitchens.
Key Features
- 32 yd length on a 2 lb core reduces reloads during peak service.
- 16‑ply build gives high tensile strength for reliable meat tying.
- White, food‑safe twine complies with commercial kitchen hygiene.
- Traditional butcher’s design knots easily and works with standard dispensers.
From The Manufacturer
Chef Revival® Butcher's Twine, 32 yards, 2 lb. core, 16 ply, white
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
