Precision Cutting for High-Volume Foodservice
Provides precise, consistent cuts for high‑volume fruit and vegetable prep, reducing waste and speeding service.
Key Features
- 38‑tooth stainless steel blade gives sharp, uniform slices.
- Double‑sided julienne offers 4 mm and 10 mm spacing for versatile cuts.
- Cut thickness adjustable to 10 mm (0.5 in) for thick or thin slices.
- Ergonomic slider, pusher and non‑skid feet improve safety and control.
From The Manufacturer
Replacement Blade, 38 teeth
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
