Precision Cutting for High-Volume Foodservice
Provides precise, consistent cuts for high‑volume fruit and vegetable prep, reducing waste and speeding service.
Key Features
- 38‑tooth stainless steel blade gives sharp, uniform slices.
- Double‑sided julienne offers 4 mm and 10 mm spacing for versatile cuts.
- Cut thickness adjustable to 10 mm (0.5 in) for thick or thin slices.
- Ergonomic slider, pusher and non‑skid feet improve safety and control.
From The Manufacturer
Replacement Blade, 38 teeth
