Precision Julienne Cutting for Commercial Kitchens
Achieve consistent 10 mm julienne cuts quickly in high‑volume prep.
Key Features
- Blade type designed for mandoline slicers, ensuring easy installation and secure fit.
- 10 mm cut width delivers uniform julienne strips for salads, garnishes, and stir‑fries.
- Ten precision‑ground teeth provide clean, repeatable cuts with minimal food waste.
- Constructed for commercial kitchen durability, supporting continuous, heavy‑duty use.
From The Manufacturer
Mandoline Ultra Julienne Blade, 10mm cut, 10 teeth
Images show the product series. Color, configuration, included items and accessories vary by model.
