Efficient Slicing for High‑Volume Kitchens
Boost prep speed with the Korin TK-631-01 manual cutter, ideal for precise fruit and vegetable slicing.
Key Features
- Dimensions: 5‑3/5" L × 4/5" W × 1‑3/10" H interior, fitting standard prep stations.
- Material construction: solid wood body provides sturdy handling and natural aesthetic.
- Specialized Tokoroten cutter design enables clean, uniform strips for Japanese noodle prep.
- Compact footprint supports efficient workflow in busy restaurant kitchens without sacrificing cutting capacity.
From The Manufacturer
Tokoroten Cutter, 5-3/5"L x 4/5"W x 1-3/10"H (inside dimension), wooden
