Precision Cutting Blade for Commercial Meat Processing
Achieve faster, cleaner cuts on fresh meat with a blade engineered for commercial kitchens.
Key Features
- 102‑inch blade length provides ample reach for large carcasses and bone sections.
- 3 TPI profile gives smooth cuts at speeds over 4000 sfpm, perfect for high‑volume kitchens.
- 5/8" height and .022" thickness balance rigidity and flexibility for consistent performance.
- Premium hardened steel construction ensures long‑life sharp edges and resistance to wear.
- Guaranteed computer‑controlled welds are invisible and moisture‑resistant wrapped.
From The Manufacturer
Band Saw Blade, 102", (3) teeth per inch, 5/8" H, .022" thick, steel, (specify make & model when ordering) (4 per pack/bundle), replaces OEM 320-102
