Precision Cutting for Fresh Meat Processing
Achieve fast, clean cuts that keep meat saleable and reduce waste in high‑volume kitchens.
Key Features
- Premium hardened steel blade, 110" long, .022" thick and 5/8" wide for durable, consistent performance.
- 3 teeth per inch profile optimized for speeds above 4000 SFPM, delivering smooth cuts on fresh meat.
- Computer‑controlled welds are uniform, nearly invisible and fully guaranteed against breakage.
- Individually wrapped in moisture‑resistant paper and printed with length for easy inventory control.
- Each blade is tested at every manufacturing step to ensure uniform strength and reliable cutting.
From The Manufacturer
Band Saw Blade, steel, 110", 0.22" thick, 5/8" wide, 3 teeth per inch (specify make & model when ordering) (includes 4 blades per case), replaces OEM 320-110
