Fast, Precise Meat Cutting for Commercial Kitchens
Achieve fast, clean cuts on fresh meat with a durable 79‑inch hardened‑steel band saw blade designed for high‑volume restaurant kitchens.
Key Features
- Blade length 79 in and width 5/8 in provide ample coverage for large meat blocks.
- 0.022 in thickness and 4 teeth per inch deliver smooth cuts at speeds under 4000 sfpm.
- Premium hardened steel construction ensures sharp edges and long service life.
- Computer‑controlled welds are uniform, nearly invisible and fully guaranteed; each blade is moisture‑resistant paper wrapped and labeled with length.
From The Manufacturer
Band Saw Blade, steel, 79", 0.22" thick, 5/8" wide, 4 teeth per inch (specify make & model when ordering) (includes 4 blades per case), replaces OEM 4S-079"
