Precision Cutting for Commercial Meat Prep
Achieve faster, cleaner cuts on fresh meat with a blade engineered for commercial kitchens.
Key Features
- Premium hardened steel construction provides sharp edges and long‑lasting durability for high‑volume meat processing.
- 112‑inch length, .022‑inch thickness and 5/8‑inch height deliver consistent 4‑teeth‑per‑inch tooth profile for smooth cuts.
- Computer‑controlled welds are uniform, nearly invisible and fully guaranteed against breakage.
- Each blade is individually wrapped in moisture‑resistant paper and printed with length for easy inventory control.
- Rigorous step‑by‑step testing ensures uniform strength and consistent performance on every blade.
From The Manufacturer
Band Saw Blade, steel, 112", .022" thick, 5/8" wide, 4 teeth per inch (specify make & model when ordering) (includes 4 blades per case), replaces OEM 4S-112"
