Precision Cutting for High‑Volume Meat Processing
Achieve faster, cleaner cuts on fresh meat with a blade engineered for commercial kitchens.
Key Features
- Length: 135 inches for extended cutting runs
- Thickness: .022 inch provides a sharp, low‑profile edge
- Width: 5/8 inch fits standard meat‑processing saws
- Tooth Pitch: 4 teeth per inch delivers smooth, rapid cuts at speeds under 4000 SFPM
- Material: Premium hardened steel with computer‑controlled welds for long‑lasting strength
From The Manufacturer
Band Saw Blade, steel, 135", .022" thick, 5/8" wide, 4 teeth per inch (specify make & model when ordering) (includes 4 blades per case), replaces OEM 4S-135"
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
