Efficient Cutting for Meat and Bone Processing
Provides precise, fast cuts on both fresh and frozen meats, keeping your kitchen workflow smooth.
Key Features
- 98‑inch blade length delivers long, uninterrupted cuts for high‑volume operations.
- 4 teeth per inch (TPI) offers a balanced cut for general and frozen meat processing.
- Designed for use on commercial band saws in restaurant and food‑service environments.
- AMPTO construction ensures consistent performance and durability under heavy use.
From The Manufacturer
Band Saw Blade, 98", 4 TPI, for general / frozen use
Images show the product series. Color, configuration, included items and accessories vary by model.
