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Efficient Cutting for Meat and Bone Processing
Delivers precise, fast cuts in busy commercial kitchens.
Key Features
- 126-inch blade length provides ample reach for large meat processing stations.
- 4 teeth per inch (TPI) ensures clean, consistent slices on both fresh and frozen products.
- Designed for general and frozen use, reducing the need for multiple blades in the kitchen.
- AMPTO brand quality offers reliable performance under continuous commercial operation.
- Optimized tooth geometry minimizes waste and improves workflow efficiency.
From The Manufacturer
Band Saw Blade, 126", 4 TPI, for general / frozen use
