Precision Cutting for Meat and Bone Processing
Delivers clean, accurate cuts to keep your prep line moving efficiently.
Key Features
- 3 teeth per inch (tpi) provides smooth, consistent slicing of meat and bone.
- 0.022‑inch thickness reduces material waste while maintaining blade strength.
- 5/8‑inch width offers stable engagement with standard band saws used in commercial kitchens.
- Available in lengths from 50" to 116" to fit a range of saw sizes and cutting needs.
From The Manufacturer
Band Saw Blade, 3 tpi x 0.022 x 5/8", 50" to 116" length
Images are for reference. Color, configuration, dimensions and what's included vary by model.
