Precision Cutting for Meat and Bone Processing
Delivers clean, accurate cuts to keep your kitchen running smoothly and reduce waste.
Key Features
- 3 teeth per inch (tpi) provides fine, consistent slicing of meat and bone.
- 0.025" thickness minimizes material removal while maintaining blade strength.
- 5/8" width offers stability for high‑speed band saws in commercial settings.
- Available in lengths from 50" to 116" to fit a range of band saw models.
- Designed by Concasse for reliable performance in restaurant and food‑service environments.
From The Manufacturer
Band Saw Blade, 3 tpi x 0.025 x 5/8", 50" to 116" length
Images are for reference. Color, configuration, dimensions and what's included vary by model.
