Precision Cutting for Meat and Bone Processing
Achieve clean, precise cuts on meat and bone with the Concasse BCB325L2 blade, designed for high‑volume kitchen operations.
Key Features
- 3 teeth per inch (TPI) provides smooth cutting action for reduced material waste.
- Blade thickness of 0.025 in minimizes blade flex, enhancing accuracy on tough cuts.
- 5/8 in width delivers stability while navigating tight curves in commercial saws.
- Length options from 117 in to 128 in accommodate a range of band saw models.
- Constructed by Concasse for reliable performance in demanding restaurant environments.
From The Manufacturer
Band Saw Blade, 3 tpi x 0.025 x 5/8", 117" to 128" length
Images are for reference. Color, configuration, dimensions and what's included vary by model.
