Precision Cutting for Meat and Bone Processing
Achieve clean, accurate cuts that keep your meat prep line moving fast and waste low.
Key Features
- 4 teeth per inch (tpi) for smooth, consistent slicing of meat and bone.
- Blade thickness of 0.025 inches reduces material drag and heat buildup.
- Width of 5/8 inch provides stability on commercial band saws.
- Length range of 117 to 128 inches fits standard kitchen band saw machines.
- Designed for restaurant and foodservice environments to maintain high‑volume productivity.
From The Manufacturer
Band Saw Blade, 4 tpi x 0.025 x 5/8", 117" to 128" length
Images are for reference. Color, configuration, dimensions and what's included vary by model.
