Precision Cutting for Meat and Bone Processing
Delivers consistent, clean cuts for high‑volume meat prep in commercial kitchens.
Key Features
- 4 teeth per inch (TPI) provides smooth, accurate slicing of meat and bone.
- Tooth height of 0.025" ensures precise engagement with the workpiece.
- Blade width of 5/8" offers stability during heavy-duty cutting operations.
- Length range of 129" to 142" fits standard commercial band saw machines.
- Designed for use in restaurant and food‑service meat processing equipment.
From The Manufacturer
Band Saw Blade, 4 tpi x 0.025 x 5/8", 129" to 142" length
Images are for reference. Color, configuration, dimensions and what's included vary by model.
