Efficient Cutting for High‑Volume Kitchens
Cut bone and meat quickly with consistent, cool cuts that boost kitchen efficiency.
Key Features
- 108‑inch, 3 TPI blade makes fast, straight cuts for general meat and bone processing.
- 5/8‑inch width gives strong cutting power with needed flexibility.
- Precision tooth‑set and heat‑treating cut waste and bone dust up to 30%.
- Heat‑treated steel resists discoloration and lasts 4‑6 times longer than standard blades.
- Matched welds and tight tolerances provide steady performance in busy kitchens.
From The Manufacturer
(10358) Band Saw Blade, 108", 3 teeth per inch, for general use
