Precision Cutting for High‑Volume Meat Prep
Delivers clean, consistent cuts to keep your line moving fast.
Key Features
- Hard saw blade construction resists wear during heavy daily use.
- Blade length of 120 inches provides ample reach for large carcasses.
- Width of 5/8 inch balances stability with easy maneuverability.
- Four teeth per inch (4 TPI) yields smooth slices with minimal tearing.
From The Manufacturer
Hard Saw Blade, 120"L x 5/8"W, (4) teeth per inch
