Efficient Meat and Bone Cutting for Commercial Kitchens
Provides precise, fast cuts of meat and bone, reducing prep time and improving workflow.
Key Features
- Hard saw blade construction ensures durability during heavy-duty processing.
- Blade length 72 inches and width 5/8 inch fits standard commercial meat saws.
- Four teeth per inch deliver clean, consistent slices of meat and bone.
- Designed for restaurant and foodservice environments requiring reliable performance.
From The Manufacturer
Hard Saw Blade, 72"L x 5/8"W, (4) teeth per inch
