Precision Cutting for High‑Volume Meat Processing
Delivers clean, consistent cuts to keep your line moving fast.
Key Features
- 78‑inch blade length provides ample reach for large carcasses and bone sections.
- 5/8‑inch blade width balances stability with maneuverability in tight workspaces.
- 4 teeth per inch (TPI) ensures precise, smooth cuts while reducing tissue drag.
- Hard saw blade construction resists wear for reliable performance in busy kitchens.
From The Manufacturer
Hard Saw Blade, 78"L x 5/8"W, (4) teeth per inch
