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High‑Volume Ceiling Dry‑Aging Solution for Commercial Kitchens
The Dry Ager UX 7000 provides high‑volume, ceiling‑mounted dry‑aging for meat, charcuterie, fish and wine, boosting yield while saving floor space.
Key Features
- Integrated compressor, condenser, evaporator and control panel fit in a 21.06 × 37.20 × 46.06 in ceiling unit.
- Humicontrol™ electronically keeps humidity at 60‑90 % and temperature at 32‑77 °F for consistent aging without water lines.
- UX Airreg™ UV sterilization circulates clean air, and the R290 system delivers 1450 W cooling on 208‑220 V, 16 A supply.
From The Manufacturer
High production unit, compact plug-and-play ceiling solution: compressor, condenser, evaporator and dry aging technology in one, for commercial production of dry-aged meat, charcuterie, fish as well as wine, self-contained refrigeration, 750 cu ft. maximum chamber volume, microclimate with electronic temperature (32–77 °F) and humidity (60–90 %), UX Airreg™ UV sterilization system, 3 years compressor & 2 years parts and labor standard warranty, R290 refrigerant, 208–220v/60/1-ph, 16 amps, NEMA 6-20P, cETLus, ETL-Sanitation
