High‑Volume Commercial Dry‑Aging Solution

Maximize premium meat, charcuterie, and fish yields with a compact ceiling‑mounted chamber that delivers precise microclimate control.

Key Features

950 cu ft maximum chamber volume for large‑scale production.
Electronic temperature control from 32 °F to 77 °F.
Humidity regulation between 60 % and 90 % without water connections.
R290 refrigerant, 208–220 V, 16 A, NEMA 6‑20P plug‑and‑play design.
UX Airreg™ UV sterilization system and visual/audible safety alarms.

From The Manufacturer

High production unit, compact plug-and-play ceiling solution: compressor, condenser, evaporator and dry aging technology in one, for commercial production of dry-aged meat, charcuterie, fish as well as wine, self-contained refrigeration, 950 cu ft. maximum chamber volume, microclimate with electronic temperature (32–77 °F) and humidity (60–90 %), UX Airreg™ UV sterilization system, 3 years compressor & 2 years parts and labor standard warranty, R290 refrigerant, 208–220v/60/1-ph, 16 amps, NEMA 6-20P, cETLus, ETL-Sanitation

Manufacturer	Dry Ager
Model Number	UX 8000
Weight	556 lbs
Width	37.2″
Depth	46.06″
Height	21.06″
Certifications	cETLus, ETL-Sanitation

Manufacturer	Dry Ager
Model Number	UX 8000
Weight	556 lbs
Width	37.2″
Depth	46.06″
Height	21.06″
Certifications	cETLus, ETL-Sanitation

Dry Ager UX 8000 – 950 cu ft Dry Aging Chamber, 32–77°F/60–90% Humidity, R290, 208–220V, 16A, UV, 3Yr Warranty

High‑Volume Commercial Dry‑Aging Solution

Key Features

From The Manufacturer

Dry Ager UX 8000 – 950 cu ft Dry Aging Chamber, 32–77°F/60–90% Humidity, R290, 208–220V, 16A, UV, 3Yr Warranty

High‑Volume Commercial Dry‑Aging Solution

Key Features

From The Manufacturer