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Professional Dry‑Aging Cabinet for High‑Volume Kitchens
Achieve consistent, premium dry‑aged meat, cheese, and charcuterie with precise micro‑climate control and minimal product loss.
Key Features
- 17 cu ft interior capacity and 220 lb load capacity for large‑scale production.
- SmartAging™ technology automates temperature (32‑86 °F) and humidity (40‑90 %) programs.
- UVC‑sterilized UX Airreg system ensures clean airflow without UV exposure of the product.
- Dimmable LED side and ceiling lighting provides clear visual merchandising and inspection.
- Certified to UL 60335‑1, UL 60335‑2‑89, CAN/CSA‑C22.2, and NSF/ANSI 7 standards.
From The Manufacturer
Professional Dry Aging Cabinet, with SmartAging Technology, 17.0 cu ft. interior capacity, 220 lbs load capacity, 27-9/16"W, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, single section, free standing or integration installation, self-contained refrigeration, powder-coated black exterior, lockable right hinged double pane glass door, door hinge reversible, XL accessory package PRO S (includes (1) Book "The Dry Aging Bible", (1) double hanger, (1) tray, (4) full shelves, (4) swivel hooks), digital display, perfect microclimate with electronic temperature (32°F to 86°F) and relative humidity (40% to 90%) control, no water or drain connection required, UVC sterilization system UX Airreg for optimal airflow & air quality, no UV exposure of the product, dimmable LED interior side and celing lighting, auto defrost and condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides and stainless steel back cover, 115v/60/1-ph, 2.0 amps, R600a refrigerant, NEMA 5-15P, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
