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Professional Dry Aging for Commercial Kitchens
Achieve consistent, restaurant‑grade dry aging with precise temperature and humidity control in a compact, free‑standing cabinet.
Key Features
- 17 cu ft interior (15.3 cu ft net) supports up to 220 lb of meat, charcuterie, fish or cheese.
- SmartAging™ automatically regulates 32‑86 °F temperature and 40‑90 % humidity for consistent aging.
- Lockable double‑pane glass door with reversible hinges and magnetic seal complies with UL and NSF standards.
- UVC‑sterilized UX Airreg airflow and antibacterial polystyrene interior maintain hygiene without UV exposure.
From The Manufacturer
Professional Dry Aging Cabinet, with SmartAging Technology, 17.0 cu ft. interior capacity, 220 lbs load capacity, 27-9/16"W, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, single section, free standing or integration installation, self-contained refrigeration, custom color glossy or matte exterior in RAL / Pantone color, lockable right hinged double pane glass door, door hinge reversible, XL accessory package PRO S (includes (1) Book "The Dry Aging Bible", (1) double hanger, (1) tray, (4) full shelves, (4) swivel hooks), digital display, perfect microclimate with electronic temperature (32°F to 86°F) and relative humidity (40% to 90%) control, no water or drain connection required, UVC sterilization system UX Airreg for optimal airflow & air quality, no UV exposure of the product, dimmable LED interior side and celing lighting, auto defrost and condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides and stainless steel back cover, 115v/60/1-ph, 2.0 amps, R600a refrigerant, NEMA 5-15P, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
