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Professional Dry‑Aging Solution for Commercial Kitchens
Achieve consistent, restaurant‑grade dry‑aged meats, charcuterie, fish and cheese with precise microclimate control.
Key Features
- 17.0 cu ft stainless‑steel interior holds up to 220 lb of product, fitting high‑volume kitchen workflows.
- SmartAging™ processor automatically regulates temperature (32‑86 °F) and humidity (40‑90 %) for minimal weight loss.
- UVC‑free UX Airreg sterilization and antibacterial polystyrene interior maintain hygiene without water or drain connections.
- UX‑LED Salt Wall with dimmable, color‑change lighting creates eye‑catching displays and enhances merchandising.
- Lockable right‑hinged double‑pane glass door, reversible hinges, and NEMA 5‑15P plug meet UL, CAN and NSF certifications.
From The Manufacturer
Professional Dry Aging Cabinet, with SmartAging Technology, with UX-LED Salt Wall System, 17.0 cu ft. interior capacity, 220 lbs load capacity, 27-9/16"W, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, single section, free standing or integration installation, self-contained refrigeration, stainless steel exterior, lockable right hinged double pane glass door, door hinge reversible, XL accessory package PRO S (includes (1) Book "The Dry Aging Bible", (1) double hanger, (1) tray, (4) full shelves, (4) swivel hooks), digital display, perfect microclimate with electronic temperature (32°F to 86°F) and relative humidity (40% to 90%) control, no water or drain connection required, UVC sterilization system UX Airreg for optimal airflow & air quality, no UV exposure of the product, dimmable LED interior side & celing lighting and UX-LED salt wall system with salt look at different colors, auto defrost and condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides and stainless steel back cover, 115v/60/1-ph, 2.0 amps, R600a refrigerant, NEMA 5-15P, cETLus, ETL-Sanitation
