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Premium Dry Aging for High‑Volume Kitchens
Achieve consistent, premium dry‑aged meats, charcuterie, fish and cheese with precise microclimate control in a single‑section cabinet.
Key Features
- 17 cu ft interior (15.3 cu ft usable) holds up to 220 lb for high‑volume aging.
- SmartAging™ auto‑sets 32‑86 °F and 40‑90 % humidity for consistent quality.
- UX‑LED Salt Wall with dimmable, color‑change LEDs and UV‑protected glass enhances display.
- UVC‑Airreg and antibacterial interior maintain clean air without UV exposure.
- R600a refrigeration (115 V, 2 A) consumes ~1.75 kWh/24 h, with auto‑defrost and alarm.
From The Manufacturer
Professional Dry Aging Cabinet, with SmartAging Technology, with UX-LED Salt Wall System, 17.0 cu ft. interior capacity, 220 lbs load capacity, 27-9/16"W, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, single section, free standing or integration installation, self-contained refrigeration, custom color glossy or matte exterior in RAL / Pantone color, lockable right hinged double pane glass door, door hinge reversible, XL accessory package PRO S (includes (1) Book "The Dry Aging Bible", (1) double hanger, (1) tray, (4) full shelves, (4) swivel hooks), digital display, perfect microclimate with electronic temperature (32°F to 86°F) and relative humidity (40% to 90%) control, no water or drain connection required, UVC sterilization system UX Airreg for optimal airflow & air quality, no UV exposure of the product, dimmable LED interior side & celing lighting and UX-LED salt wall system with salt look at different colors, auto defrost and condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides and stainless steel back cover, 115v/60/1-ph, 2.0 amps, R600a refrigerant, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
