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Professional Dry Aging Solution for High‑Volume Kitchens
Achieve consistent, premium dry‑aged meats, charcuterie, fish and cheese with precise temperature, humidity and airflow control in a single, space‑saving cabinet.
Key Features
- 5.3 cu ft stainless steel cabinet holds up to 44 lb (20 kg) of product.
- SmartAging™ auto‑controls 32‑86 °F temperature and 40‑90 % humidity per program.
- UX Airreg™ provides continuous airflow sterilization without UV exposure.
- Lockable double‑pane glass door with magnetic seal meets UL 60335‑1/2 certifications.
- LED interior light, auto‑defrost and visual/audible alarm streamline operations.
From The Manufacturer
Professional Dry Aging Cabinet, with SmartAging Technology, 5.3 cu ft. interior capacity, 44 lbs load capacity, 23-5/8"W, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, single section, free standing or integration installation, self-contained refrigeration, stainless steel exterior, lockable right hinged double pane glass door, door hinge reversible, XL accessory package PRO S (includes (1) Book "The Dry Aging Bible", (1) double hanger, (1) tray, (4) full shelves, (4) swivel hooks), digital display, perfect microclimate with electronic temperature (32°F to 86°F) and relative humidity (40% to 90%) control, no water or drain connection required, UVC sterilization system UX Airreg for optimal airflow & air quality, no UV exposure of the product, LED interior lighting, auto defrost and condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides and stainless steel back cover, 115v/60/1-ph, 2.0 amps, R600a refrigerant, cETLus, ETL-Sanitation
