Credit Key
Optimized Dry Aging for Commercial Kitchens
Achieve consistent dry‑aged meat quality while cutting energy costs in a busy kitchen.
Key Features
- 27.7 cu ft capacity, two self‑closing glass doors with lock.
- Digital controller with LED lighting for precise temperature display.
- R290 refrigerant and fans give high energy efficiency.
- AISI 304 stainless steel interior/exterior with rounded corners for easy cleaning.
- cETLus and NSF‑7 certified (29201, 29197, 29198) for foodservice compliance.
From The Manufacturer
Meat Dry Aging Display Refrigerator, reach-in, one-section, 27.7 cu. ft. capacity, (2) self-closing glass door with lock, digital controller, LED lighting, (3) stainless steel extra-dense shelves per section with steel tray slides built-in cabin wall, 6" adjustable legs, top mounted self-contained refrigeration, 300 series stainless steel exterior & interior, R290 refrigerant, UV sterilizer 115/1PH/60HZ 1/3, 3/4 HP, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
