Credit Key
Optimized Dry Aging for Commercial Kitchens
Achieve consistent dry‑aged meat quality while cutting energy costs in busy kitchens.
Key Features
- 27.7 cu ft capacity with three extra‑dense stainless steel shelves and steel tray slides for organized aging.
- Self‑closing, lockable glass doors with triple‑chamber gaskets and field‑reversible hardware ensure secure, hygienic access.
- Digital temperature controller and LED lighting deliver precise climate control and 80‑90% lower lighting energy use.
- Top‑mounted R290 refrigeration, 3/4 HP compressor, and ETL‑listed UL471/NSF‑7 certification provide reliable, low‑GWP operation.
- Adjustable 6″ legs and 4″ casters with locks allow flexible placement and easy mobility in commercial settings.
From The Manufacturer
Meat Dry Aging Display Refrigerator, reach-in, one-section, 27.7 cu. ft. capacity, (2) self-closing glass door with lock, digital controller, LED lighting, (3) stainless steel extra-dense shelves per section with steel tray slides built-in cabin wall, 6" adjustable legs, top mounted self-contained refrigeration, black painted steel exterior & 300 series stainless interior, R290 refrigerant,UV sterilizer,115/1PH/60HZ 1/3, 3/4 HP, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
