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Optimized Dry‑Aging for Commercial Kitchens
Achieve consistent dry‑aged flavor and texture while reducing energy costs in a busy kitchen.
Key Features
- 19.7 cu ft capacity with three extra‑dense stainless steel shelves and steel tray slides for organized meat storage.
- Self‑closing, lockable glass door with triple‑chamber gaskets and field‑reversible design ensures secure, hygienic access.
- Digital temperature controller and LED lighting deliver precise climate control and 80‑90% lower lighting energy use.
- Top‑mounted R290 refrigeration system rated 1/3 HP, 115 V 1 PH 60 Hz, ETL‑listed to UL471 and NSF 7 certified.
- CFC‑free high‑density polyurethane insulation and rounded stainless steel interior simplify cleaning and meet sanitation standards.
From The Manufacturer
Meat Dry Aging Display Refrigerator, reach-in, one-section, 19.7 cu. ft. capacity, (1) self-closing glass door with lock, digital controller, LED lighting, (3) stainless steel extra-dense shelves per section with steel tray slides built-in cabin wall, 6" adjustable legs, top mounted self-contained refrigeration, black painted steel exterior & 300 series stainless interior, R290 refrigerant,115/1PH/60HZ 1/3, 1/3 HP, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
