Credit Key
Optimized Dry‑Aging for Restaurant Kitchens
The Omcan 47101 delivers consistent, restaurant‑grade dry aging to boost flavor and profit on high‑volume steak service.
Key Features
- 23.5" wide, 12.47 cu.ft. interior capacity holds up to 165 lb (75 kg) of meat per load.
- Temperature range of 33.8 °F to 77 °F (1 °C‑25 °C) with touch‑pad controller and LED display for precise aging conditions.
- Three stainless‑steel shelves and a stainless‑steel salt tray provide hygienic, easy‑clean storage surfaces.
- Dual‑insulated low‑E glass door with lock and built‑in LED lighting plus UVC system maintain hygiene and reduce spoilage.
- R600a refrigerant, Embraco inverter compressor, and 120 V/60 Hz single‑phase power ensure energy‑efficient operation.
From The Manufacturer
(DA-CN-0353) Aurora Dry Aging Cabinet, built-in or free-standing, 23-1/2"W, 132-165 lbs. (60-75 kg) load capacity, 12.47 cu.ft. interior capacity, 33.8°F (1°C) to 77°F (25°C) temperature range, touch pad controller with LED display, (3) stainless steel shelves, (1) stainless steel salt tray, dual-insulated glass door with lock, LED interior lighting, UVC System, stainless steel construction, R600a refrigerant, 120v/60/1-ph, NEMA 5-15P, cCSAus (shipped on pallet)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
