Credit Key
Efficient Fish Curing for Commercial Kitchens
The Omcan USA 49002 delivers precise temperature control and integrated pH monitoring, ensuring consistent curing and food safety for high-volume restaurants.
Key Features
- 220 lb (100 kg) load capacity for large batches
- 32°F to 95°F temperature range with 7” SFC display
- Integrated pH system with automatic alerts for safety
- 304 stainless steel construction, double‑glazed glass door, and 7 stainless steel grill racks
- 2376W, 10.8A, 220V/60Hz, NEMA 6‑20P, HACCP certified
From The Manufacturer
(PES10T4.0) Pesciugatore® Fish Curing Cabinet, free-standing, 28.7"W, 220 lb. (100 kg) load capacity, 32°F (0°C) to 95°F (35°C) temperature range, integrated pH system, 7” SFC display, (1) double-glazed glass door, (7) stainless steel grill racks & (7) sets of grill guides, automatic interior LED lighting, remote control, 304 stainless steel construction & adjustable legs, 2376 watts, 10.8 amps, 220v/60/1-ph, NEMA 6-20P, HACCP, Solar Energy, QPS, Made in Italy (shipped on pallet)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
