Qualserv Ucma332-sg31a 25" Meat Curing Aging Cabinet Overview

Meat Curing Aging Cabinet

BrightShield® antimicrobial LED lighting maintains a hygienic environment, protecting meats from harmful bacteria.
Spacious design allows for aging multiple cuts of meat simultaneously, enhancing efficiency.
Includes 4 perforated metal shelves capable of holding up to 60 pounds of product.
Comfortably fits 15 3/4” x 23 5/8” pans (not included).
4 casters (2 locking) included to provide easy mobility.

Specifications

AISI 304 stainless steel interior and exterior with lock
Autodefrost
CFC-free high density polyurethane insulated cabinet
Electronic digital temperature control with alarms
Environmentally friendly R290 refrigerant
Epoxy coated, sealed evaporator eliminates potential corrosion
Factory pre-wired for dedicated outlet, 11 ft cord and plug included NEMA 6-20P
High efficiency compressor, top mount
High efficiency evaporator coil & condenser
Includes 4 pairs of shelf supports
NSF/ANSI Standard 7 compliant
Temperature range: 37°F to 86°F
Volume of 16.7 cu ft.
Waterless system utilizes digital control to manage humidity

From The Manufacturer

Meat Curing Aging Cabinet, 16.7 cu ft., 24-3/8"W, electronic digital temperature control with alarms; temperature range 37ºF to 86ºF; waterless digital humidity control; includes 4 pairs of shelf supports; fits 15 3/4"W x 23 5/8"W pans, glass door, (1) glass doors, autodefrost, (4) perforated metal shelves, 11 ft, Brightshield® antimicrobial LED lighting; high efficiency compressor top mount; high efficiency evaporator coil & condenser, AISI 304 stainless steel interior and exterior with lock; CFC-free high density polyurethane insulated cabinet; epoxy coated sealed evaporator, includes 4 casters (2 locking), 220v/60 Hz/1ph, NEMA 6-20P, NSF, cULus

Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.