Efficient Meat Strip Production for Commercial Kitchens
Achieve consistent 3/8" meat strips quickly, boosting prep speed and portion control in high‑volume kitchens.
Key Features
- Fits a #12 hub, ensuring direct compatibility with standard commercial grinders.
- Bottom‑mounted single‑piece comb delivers uniform 3/8" strips for precise slicing.
- Stainless‑steel blades provide clean cuts and resist corrosion in demanding environments.
- All‑stainless‑steel construction enhances durability and easy sanitation.
From The Manufacturer
Meat Cutter Attachment Head, produces 3/8" strips, bottom-mounted single piece combs, stainless steel blades, stainless steel construction, fits #12 hub
Images show the product series. Color, configuration, included items and accessories vary by model.
