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Efficient High‑Volume Grinding for Commercial Kitchens
Delivers consistent, high‑volume grinding for busy commercial kitchens.
Key Features
- Hub size #12 matches Hobart #12 attachment for seamless integration.
- Cast‑iron tin‑plated cylinder and 12" × 1‑3/4" SST pan provide durable, corrosion‑resistant grinding volume.
- Stay Sharp™ alloy steel knife ensures long‑lasting edge for uniform cuts.
- 1/8" carbon steel grind plate delivers precise texture control across meat types.
From The Manufacturer
Meat Grinder for #12 attachment hub; complete unit includes the tin plated cast iron chop cylinder, auger, & adjusting ring; 12” diameter x 1-3/4” deep SST pan, Stay Sharp™ alloy steel knife, & a 1/8” carbon steel grind plate
