Efficient Sausage Filling for Commercial Kitchens
Streamline sausage production with quick, precise filling.
Key Features
- 1/2" tube diameter delivers consistent sausage links.
- Designed specifically for #22 grinder heads for seamless integration.
- Food‑grade construction meets commercial kitchen safety standards.
- Easy attachment to existing Univex meat grinders reduces downtime.
- Compact design saves space on busy prep lines.
From The Manufacturer
Sausage Stuffer, 1/2", for #22 head
